Spicy Pecans
User Reviews
5
8 reviews
Excellent
Spicy Pecans
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These Spicy Pecans have a mix of curry and chili powders with other pantry items that adds a surprising taste to the smoky, nutty pecans. Great snacking!
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Ingredients
- 6 cups pecan halves
- 6 tbsp butter melted
- 1/4 cup Worcestershire sauce
- 2 tbsp hot sauce e.g., Tabasco or other favorite
- 1 tbsp soy sauce
- 1 tbsp Madras curry powder
- 1 tbsp chili seasoning
Instructions
- Preheat the oven to 225F°
- In a mixing bowl combine all ingredients and toss well to coat thoroughly.
- Spread mixture evenly on a baking sheet, preferably with sides.
- Bake these for 30 minutes and then stir to turn and toast evenly. Return to oven for 10 more minutes. Serve warm or at room temperature.
Nutrition Information
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Calories
401kcal
(20%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
41g
(63%)
Saturated Fat
6g
(30%)
Cholesterol
15mg
(5%)
Sodium
219mg
(9%)
Potassium
273mg
(6%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
415IU
(8%)
Vitamin C
2.9mg
(3%)
Calcium
47mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 41g | 63% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 15mg | 5% |
| Sodium | 219mg | 9% |
| Potassium | 273mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 47mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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