Spicy Pickled Carrots
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
7 mins
-
Total Time
22 mins
-
Servings
8 ½ cup each
-
Calories
101 kcal
-
Course
Appetizer, Condiments, Snacks
Spicy Pickled Carrots
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Spicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals.
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Ingredients
- 1 lb. carrot $1.00
- 1/2 red onion $0.21
- 1 jalapeño $0.08
- 1 cup water $0.00
- 2 cups white vinegar $0.50
- 1/4 cup neutral cooking oil $0.16, generic cooking oil
- 1/2 tsp cumin $0.05, ground
- 1/2 tsp oregano $0.05, dried
- 1/4 tsp black pepper $0.02, freshly cracked
- 2 tsp salt $0.05
Instructions
- Peel and slice the carrots into ¼-inch thick slices. Slice the red onion and jalapeño into ¼-inch thick slices as well.
- Add the water, vinegar, oil, cumin, oregano, salt, and pepper to a pot. Bring the brine to a boil.
- Carefully add the sliced vegetables to the boiling brine, then continue to boil for about 5 minutes.
- After boiling for 5 minutes, remove the pot from the heat and carefully transfer the vegetables and all of the brine into jars or another heat-proof container.
- Store the pickled carrots in an air-tight container in the refrigerator for 3-4 weeks.
Nutrition Information
Show Details
Serving
1Serving
Calories
101kcal
(5%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Sodium
624mg
(26%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 8½ cup each
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 101kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Sodium | 624mg | 26% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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