Spicy Pineapple-Jalapeño Salsa

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  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Additional Time

    30 mins

  • Servings

    3 cups

  • Course

    Appetizer

  • Cuisine

    Mexican

Spicy Pineapple-Jalapeño Salsa

Mix fresh, diced pineapple, jalapeños, cilantro, onion, and lime for a crisp, sweet and spicy pineapple-jalapeño salsa.  Such a delicious chunky salsa that goes great on tacos, grilled meats, or just scoop it up with chips.

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Ingredients

Servings
  • 2 cups pineapple fresh, cut into small cubes
  • 2 jalapeno pepper diced
  • ½ cup cilantro diced
  • ¼ onion finely diced, red or white
  • 1 lime
  • 1 teaspoon kosher salt plus more to taste if needed

Instructions

  1. Gather and dice the fruit and vegetables.
  2. Mix all the diced fruit and vegetables to a large bowl and mix together.
  3. Add the juice of one lime and 1 teaspoon of kosher salt. Mix again.
  4. Taste for seasoning and add more salt if needed.
  5. Cover and place in the refrigerator for at least 30 minutes to allow the flavors to come together.
  6. Serve at room temperature as a topping for tacos, grilled meats, or with chips.
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