Spicy Pineapple Mango Salsa
User Reviews
4.6
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Prep Time
5 mins
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Total Time
5 mins
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Servings
3 1/2 cups
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Calories
53 kcal
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Course
Condiments
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Cuisine
American
Spicy Pineapple Mango Salsa
Description
This salsa recipe mixes ripe, diced pineapple and mango with finely diced jalapeño, red bell pepper, and red onion to create a colorful, textured blend. The citrus juices of lemon and lime add acidity and freshness that enhance the fruit's natural sweetness and balance the heat from the jalapeño. Sea salt seasons the mixture, tying all the flavors together. The salsa is quick to prepare by simply combining all ingredients, making it a convenient, vibrant topping. Its fresh and slightly spicy flavor works well over a variety of dishes including tacos, burritos, salads, or grilled proteins.
Once made, refrigeration helps maintain the salsa's freshness, preserving the bright flavors and crisp vegetable textures for up to three days. This salsa is versatile and can brighten many prepared foods with its combination of sweet, spicy, and tangy notes.
Ingredients
- 2 cups pineapple diced
- 1 cup Mango diced
- 1 jalapeño diced very small
- ½ red bell pepper diced
- ½ red onion diced
- 2 tbsp lemon juice
- 2 tbsp lime juice
- 1 tsp salt sea salt
Instructions
- In a bowl, mix all ingredients well.
- Serve over tacos, burritos, salads, chicken, fish.... whatever you desire!
- Refrigerate to keep fresh up to three days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 31/2 cups
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Sodium | 390mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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