Spicy Pineapple Salsa Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
5 mins
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Servings
8
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Calories
31 kcal
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Course
Condiments
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Cuisine
Mexican
Spicy Pineapple Salsa Recipe
Description
The Spicy Pineapple Salsa features a mix of freshly chopped pineapple and tomato combined with finely chopped jalapeno and habanero peppers that deliver varying levels of heat. Red onion adds crunch and sharpness while cilantro contributes herbal freshness. Lime juice brightens the salsa and salt enhances the overall flavor, tying the ingredients together into a cohesive blend.
The preparation is straightforward, requiring only chopping and mixing. Refrigerating the salsa for an hour allows the flavors to meld, though it can be enjoyed immediately. The result is a chunky salsa with contrasting sweet, spicy, and acidic notes that make it a refreshing accompaniment. It works well served chilled alongside grilled meats or seafood, or as a topping for tacos or salads.
This salsa can be adjusted for heat and acidity by varying the amount of peppers and lime juice to suit personal preference. Its vibrant flavors and varied textures come from fresh, raw ingredients without cooked components.
Ingredients
- 2 cups pineapple about 1/2 a pineapple, chopped
- 2 tomato chopped
- 1 jalapeno pepper chopped
- 2 habanero pepper chopped
- ½ red onion chopped
- ¼ cup cilantro chopped
- lime juice from 1
- salt to taste
Instructions
- Add all of the ingredients to a large mixing bowl. Mix until well combined.
- Taste and adjust for salt and lime juice.
- Cover and refrigerate for 1 hour to let the flavors mingle. Can be enjoyed immediately.
- Serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 31mg | 34% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.