Spicy Poke Bowl
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
30 mins
-
Total Time
30 mins
-
Servings
2 servings
-
Calories
420 kcal
-
Course
Main Course
Spicy Poke Bowl
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 1/4 lb sushi grade ahi tuna
- 1/4 lb sushi grade salmon
- 3 oz seaweed salad
- 1/2 medium avocado (60 grams)
- 1/2 cup matchstick carrots
- 1/3 cup Lundberg Organic Brown Jasmine Rice cooked according to package directions
- 1/4 cup green onions chopped
- 1 tsp black and white sesame seeds
Sauce
- 2 tbsp low sodium soy sauce
- 1 tbsp Sriracha
- 1/2 tbsp sesame oil
- 1/2 tsp Flavor God Spicy Everything seasoning
Optional toppings
- 1 tbsp flying fish roe
- 1/4 cup fried wonton strips
- Furikake rice seasoning to taste
Instructions
- Whisk sauce ingredients until combined. Pour half over tuna and remaining half over salmon. Add about 1 tbsp chopped green onions to each and toss until fish is coated. Refrigerate for 30 minutes.
- Assemble poke bowls by dividing rice, fish, seaweed salad, avocado, and carrots evenly into two bowls. Top with sesame seeds, green onions, and any desired optional toppings before serving.
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
36g
(12%)
Protein
32g
(64%)
Fat
17g
(26%)
Cholesterol
62mg
(21%)
Sodium
928mg
(39%)
Potassium
329mg
(9%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 32g | 64% |
| Fat | 17g | 26% |
| Cholesterol | 62mg | 21% |
| Sodium | 928mg | 39% |
| Potassium | 329mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
