Spicy Pork Noodle Bowl
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
801 kcal
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Course
Main Course
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Cuisine
Asian
Spicy Pork Noodle Bowl
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This spicy pork noodle bowl is full of flavor and ready in 30 minutes. It's a quick and easy meal that will surely please the whole family! Spicy ground pork sautéed with Sichuan peppercorns and swimming in a delicious broth with baby bok choy and perfectly cooked noodles.
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Ingredients
- 1 pound ground pork
- 3 cloves garlic minced
- 1 tablespoon grated ginger
- 1 tablespoon lemongrass paste
- 1 tablespoon Chili garlic sauce
- 1 teaspoon Sichuan peppercorns crushed and chopped
- ½ teaspoon cumin seeds muddled
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon vegetable oil
- 6-8 cups chicken stock
- 4 cups thinly sliced baby bok choy
- 4 fresh green onions thinly sliced
- 2 tablespoons low sodium soy sauce
- 2 teaspoons fish sauce
- 1 teaspoon Sriracha
- 12 ounces Lo Mein Noodles cooked
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Instructions
- In a medium-sized mixing bowl add ground pork, minced garlic, ginger, lemongrass, chopped Sichuan peppercorns, red pepper flakes, muddled cumin seeds, kosher salt, and black pepper. Mix until well combined.
- In a 5-6 quart pot (I used my Dutch oven) add vegetable oil and set over medium high heat. Once the oil is hot add in the ground pork and cook until the pork in no longer pink. Breaking up the pork while it cooks.
- Once the pork is fully cooked add in the chicken stock and simmer for about 10 minutes to help the flavors combine.
- After it has simmered add in the baby bok choy, sliced onions, soy sauce, fish sauce and sriracha. Simmer for another 5 minutes or just until the bok choy is slightly softened.
- Add cooked noodles to your serving bowl and pour the hot broth mixture overtop.
Nutrition Information
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Serving
1serving
Calories
801kcal
(40%)
Carbohydrates
83g
(28%)
Protein
40g
(80%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Trans Fat
0.02g
Cholesterol
92mg
(31%)
Sodium
1896mg
(79%)
Potassium
800mg
(23%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
10569IU
(211%)
Vitamin C
110mg
(122%)
Calcium
306mg
(31%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 801 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 801kcal | 40% |
| Carbohydrates | 83g | 28% |
| Protein | 40g | 80% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 92mg | 31% |
| Sodium | 1896mg | 79% |
| Potassium | 800mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 10569IU | 211% |
| Vitamin C | 110mg | 122% |
| Calcium | 306mg | 31% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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