Spicy Pork Roast (Pork Loin)
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
50 mins
-
Total Time
1 hr 5 mins
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Servings
8 servings
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Calories
317 kcal
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Course
Main Course
Spicy Pork Roast (Pork Loin)
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This spicy pork roast is my favorite roasted pork loin recipe. The meat is juicy and tender, coated with an incredible spice mixture that forms a delicious crust.
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Ingredients
- 2.5 lbs boneless pork loin
- ¼ cup heavy cream
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon yellow mustard seeds
- ½ teaspoon red chili flakes
- 1 teaspoon black peppercorns
- 1 teaspoon sea salt coarse
Instructions
- Preheat the oven to 400°F/200°C.
- Roast the coriander, cumin, and mustard seeds in a hot, non-stick pan for about 2 minutes, shaking the pan frequently to prevent burning. Once they begin to pop, transfer them to a plate immediately.2 teaspoons coriander seeds + 1 teaspoon cumin seeds + 1 teaspoon yellow mustard seeds
- Grind the black peppercorns in a mortar and pestle until coarse. Add the roasted seeds and pound again. Then, add the red chili flakes and salt and pound briefly.1 teaspoon black peppercorns + ½ teaspoon red chili flakes + 1 teaspoon coarse sea salt
- Rub meat: Dry the meat with paper towels. Place it in a large bowl and pour the cream on top. Rub the pork loin all over.2.5 lbs boneless pork loin + ¼ cup heavy cream
- Season the pork by spreading the spices on a large cutting board or plate. Turn the meat in the rub on all sides, with the first side having more spices sticking to it.
- Roast pork: Place the pork, this side up, in a lightly oiled roasting pan and roast it for 50 minutes or until the internal temperature reaches 140°F/ 60°C. Don't overcook, or the pork will be dry.
- Let the pork rest for 10 minutes; the internal temperature will rise slightly, reaching about 145°F/ 62°C, the recommended temperature for juicy pork.
Notes
- The pork loin should not be confused with the tenderloin, which is a lean, long, boneless cut of meat.
- Leftovers: Serve them as cold meat. Slice very thinly and keep in airtight containers.
Nutrition Information
Show Details
Serving
5.5oz/ 150 g
Calories
317kcal
(16%)
Carbohydrates
1g
(0%)
Protein
40g
(80%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
129mg
(43%)
Sodium
343mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 5.5oz/ 150 g | |
| Calories | 317kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 40g | 80% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 129mg | 43% |
| Sodium | 343mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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