Spicy Potato Fry

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    226 kcal

  • Course

    Appetizer

  • Cuisine

    Indian, Pakistani

Spicy Potato Fry

Spicy potato fry is a quick, flavour-packed dish with golden, crispy potatoes tossed in aromatic spices. Perfect as a side or snack, this recipe adds a bold kick to any meal and is simple to prepare.

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Ingredients

Servings
  • 50 ml oil
  • 500 g potatoes Boiled
  • 1 tsp cumin seeds
  • 5 cloves garlic Finely Chopped
  • 1 tsp Green Chilli Paste
  • 1 tsp mustard seeds
  • 1 tsp chilli flakes
  • 1 tsp cumin powder
  • 1 tsp salt
  • 1 tbsp dried fenugreek
  • 1 tsp kashmiri chilli powder
  • 2 tbsp water
  • 2 tbsp ketchup
  • 1 tbsp Sriracha sauce
  • 1 handful Coriander
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Instructions

  1. Heat Oil in a pan over medium heat until it becomes hot.
  2. Once the oil is hot, add the cumin seeds, garlic (finely chopped), and green chilli paste. Sauté the mixture for 1-2 minutes, allowing the garlic to release its fragrance and the spices to infuse the oil.
  3. Add the boiled potatoes to the pan and stir well. Cook for 4-5 minutes, stirring occasionally, until the potatoes turn golden and crispy on the outside.
  4. Next, add all the spices and cook the mixture for 2-3 minutes, allowing the spices to blend and coat the potatoes evenly.
  5. Add 2 tablespoons of water to the pan to prevent the spices from burning. Stir well to combine and let it simmer for another minute.
  6. Add the ketchup and sriracha sauce to the mixture. Mix everything thoroughly, ensuring the potatoes are coated with the sauce and spices.
  7. Finally, garnish with fresh coriander leaves, give it a final stir, and your dish is ready to serve. Enjoy!

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 226kcal (11%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 1g (5%) Trans Fat 0.05g Sodium 771mg (32%) Potassium 615mg (18%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 423IU (8%) Vitamin C 29mg (32%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 226 kcal

% Daily Value*

Calories 226kcal 11%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 1g 5%
Trans Fat 0.05g 3%
Sodium 771mg 32%
Potassium 615mg 13%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 423IU 8%
Vitamin C 29mg 32%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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