Spicy Pub Mustard

User Reviews

5.0

6 reviews
Excellent

Spicy Pub Mustard

Spicy Pub mustard with Scottish ale and a hint of curry. Perfect with any type of sausage or bratwurst.

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Ingredients

Servings
  • 1/3 cup dry mustard like Coleman's
  • 1/4 cup brown mustard like Grey Poupon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon curry powder
  • 1/4 cup Scottish ale or any good quality craft ale
  • 1 1/2 teaspoon lemon juice
  • 1 Tablespoon honey
  • 1 Tablespoon mayonnaise
  • 4 Tablespoons olive oil
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Instructions

  1. Mix all ingredients except for olive oil in a food processor or blender and blend until smooth.
  2. Slowly add olive oil and blend or pulse until mixed.
  3. Adjust seasoning if necessary.
  4. Refrigerate until ready to use.

Nutrition Information

Show Details
Serving 1Tablespoon Calories 46kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.002g Cholesterol 0.3mg (0%) Sodium 63mg (3%) Potassium 20mg (1%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 0.3mg (0%) Calcium 7mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 20Tablespoons

Amount Per Serving

Calories 46 kcal

% Daily Value*

Serving 1Tablespoon
Calories 46kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.002g 0%
Cholesterol 0.3mg 0%
Sodium 63mg 3%
Potassium 20mg 0%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 0.3mg 0%
Calcium 7mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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