Spicy pulled pork nachos

• For the pulled pork
• 700 g Pork Shoulder Joint 1.5lbs
• 3 tbsp kochujang (Korean chili pepper paste)
• lime juice of 1 small lime
• 2 tbsp dark brown sugar
• 2 tbsp soy sauce
• 2 tbsp rice wine Chinese, or rice vinegar
• 1 tsp Worcestershire sauce
• 1 tsp sea salt coarse
• 2 green bell pepper roughly chopped
• 1 red onion , roughly chopped
• 4 cloves garlic , crushed
• 1 tsp ginger freshly minced
• 60 ml water
• black pepper freshly ground
• 1 tbsp vegetable oil

For the pico de gallo

• 4-5 tomatoes de-seeded and finely choped, small
• tomato mix of green, yellow and red tomatoes
• 1 green chili finely chopped, small
• 1 red onion finely chopped, small
• 1 garlic minced, small clove
• 2 tbsp lime juice
• 1 tbsp Coriander cilantro), finely chopped, fresh
• Pinch ancho chili powder

For the avocado cream

• 1 avocado small, ripe
• 3 tbsp Greek yogurt fat-free
• lime juice of 1 small lime
• 1 tsp salt
• 1 tbsp Coriander cilantro, fresh
• 1-2 tbsp olive oil
• Pinch ancho chili powder

To serve

• Serves 4 as a shared plate
• cheddar cheese as much as you like!, freshly grated
• lime quartered
• hot sauce (such as Sriracha) optional
• tortilla chips 1-2 large bags, lightly salted