Spicy Ranch Oyster Crackers
User Reviews
4.8
10 reviews
Excellent
Spicy Ranch Oyster Crackers
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Spicy baked crackers with a zesty homemade ranch seasoning, cayenne pepper, and red pepper flakes.
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Ingredients
- 1 tablespoon parsley dried
- 1 tablespoon dried dill weed
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried onion flakes
- 1 teaspoon basil dried
- 1 teaspoon black pepper
- 1 teaspoon salt sea salt
- ½ teaspoon red pepper flakes adjust to taste
- ¼ teaspoon cayenne pepper adjust to taste
- ½ cup vegetable oil
- 1 box 9-10 ounces oyster crackers
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, combine the dried parsley, dried dill weed, garlic powder, onion powder, dried onion flakes, dried basil, black pepper, sea salt, red pepper flakes, and cayenne pepper. Mix well to ensure the spices are evenly distributed.
- Add the vegetable oil to the spice mixture and stir until it forms a paste-like consistency.
- Pour the oyster crackers into the bowl with the spice paste. Gently toss and stir until the crackers are well coated with the mixture. Make sure all the crackers are evenly coated.
- Spread the coated oyster crackers in a single layer on the prepared baking sheet.
- Bake the crackers in the preheated oven for about 15-20 minutes or until they are crispy and golden. Keep an eye on them to prevent burning.
- Once baked, remove the crackers from the oven and allow them to cool completely on the baking sheet.
- Once cooled, transfer the spicy ranch oyster crackers to an airtight container or sealable bags for storage.
Nutrition Information
Show Details
Serving
1g
Calories
180kcal
(9%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
16g
(94%)
Sodium
362mg
(15%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 180kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 16g | 94% |
| Sodium | 362mg | 15% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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