Spicy Ranch Pretzels
User Reviews
4.1
48 reviews
Good
Spicy Ranch Pretzels
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These delicious spicy ranch pretzels are an amazing snack that you can keep around just for you or that you can make to serve up at a party.
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Ingredients
- 16 ounce pretzels snaps, or sticks will work, pretzel twists, bagged
- 1 cup butter melted
- 1.25 ounce ranch seasoning packet
- 1.25 ounce taco seasoning packet
Instructions
- Preheat the oven to 275°F.
- Cut the butter into even slices and place it in a microwave-safe bowl. Microwave the butter in 10-15 second increments until butter is melted, stirring between each interval.
- Mix the pretzels, malted butter, ranch seasoning, and taco seasoning in a large bowl.
- Spread the pretzel mixture onto a rimmed baking sheet.
- Bake for 20 minutes.
- Remove the pretzels from the oven. Cool completely before serving.
- If you've tried this recipe, come back and let us know how you liked them in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
31mg
(10%)
Sodium
788mg
(33%)
Potassium
67mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
562IU
(11%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 788mg | 33% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 562IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
48 reviews
Good
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