
Fried Pickles with Spicy Ranch
User Reviews
4.0
3 reviews
Good

Fried Pickles with Spicy Ranch
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Fair food at home, without the price.
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Ingredients
For the pickles:
- 1 cup flour
- 1 cup milk
- 1/4 cup pickle juice
- 1 teaspoon paprika
- 1 teaspoon salt
- Dill pickle chips as many as you'll eat (the batter will cover a cup or two worth of pickles)
For the Spicy Ranch:
- 1/4 cup bottled Ranch dressing
- 2 teaspoons Frank's Hot Sauce or any hot sauce you prefer, more or less to taste
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Instructions
- Add a couple of inches of oil to a deep skillet set over medium heat. Bring to 375 degrees.
- While the oil is heating, combine the flour, milk, pickle juice, paprika, and salt in a shallow dish, such as a pie plate. Mix until well combined.
- Drop the pickles in the batter and stir them around until completely coated.
- When the oil is hot, drop pickles one by one into the oil. Do not over crowd the pan. Flip the pickles over after about 1 minute and continue cooking another 30 seconds to 1 minute, or until the batter is golden and crunchy.
- Drain on a paper towel lined plate.
To make the Spicy Ranch:
- Combine the ranch dressing and hot sauce in a small bowl. Add more or less hot sauce to taste.
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
1130mg
(47%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
315IU
(6%)
Vitamin C
0.7mg
(1%)
Calcium
72mg
(7%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
Calories | 158kcal | 8% |
Carbohydrates | 20g | 7% |
Protein | 3g | 6% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Cholesterol | 7mg | 2% |
Sodium | 1130mg | 47% |
Potassium | 133mg | 3% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 315IU | 6% |
Vitamin C | 0.7mg | 1% |
Calcium | 72mg | 7% |
Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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