Spicy Roasted Broccoli with Lemon Goat Cheese Drizzle
User Reviews
5
Spicy Roasted Broccoli with Lemon Goat Cheese Drizzle
Description
This dish starts by roasting broccoli florets coated in olive oil, minced garlic, salt, pepper, and crushed red pepper flakes at a high temperature until golden and toasty. Meanwhile, a lemon goat cheese drizzle is prepared by blending room-temperature goat cheese with fresh lemon zest, lemon juice, salt, and pepper until smooth. The creamy sauce can be adjusted for consistency by adding more lemon juice.
The roasted broccoli develops a tender yet slightly crisp texture with a toasty edge enhanced by the garlic and spice. The goat cheese drizzle adds a cool, tangy, and creamy contrast with bright citrus notes that balance the peppery heat and richness.
This side dish pairs well with a variety of mains, adding flavor complexity and vibrant color. It is best served immediately after roasting and can be made in advance, keeping the sauce refrigerated for up to two days.
Ingredients
- 2 broccoli heads
- 2 tablespoons olive oil
- 4 garlic minced, cloves
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes crushed
goat cheese drizzle
- 4 ounces goat cheese at room temperature
- 1/2 lemon freshly zested
- 1 to 2 tablespoons lemon juice freshly squeezed
- pinch salt
- pinch black pepper
Instructions
- Preheat the oven to 425 degrees F.
- Slice the broccoli head into large pieces or simply break it into florets. Place it on a baking sheet. Drizzle it with the olive oil. Sprinkle on the minced garlic, salt, pepper and crushed red pepper flakes. Toss it together if necessary so every bit of broccoli is covered!
- Roast the broccoli for 20 to 25 minutes, until golden brown and toasty. Serve it immediately with the goat cheese drizzle.
goat cheese drizzle
- Place the goat cheese, lemon zest and 1 tablespoon lemon juice in the food processor. Blend and pulse until smooth and combined. If you've like it more creamy and drizzly, you can add another tablespoon or so of lemon juice until the desired consistency is reached. Blend in the salt and the pepper. Taste and season additionally if you'd like. This stays great in the fridge for a day or two!
User Reviews
Overall Rating
5
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