Spicy Roasted Chicken
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Unrated
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Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Spicy Roasted Chicken
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb chicken whole, bag removed from cavity, patted very dry
- 1 onion quartered, medium
- 6-8 cloves garlic peeled
- 3 tsp paprika
- 2 tsp salt sea salt
- 2 tsp thyme dried
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- olive oil spray
Instructions
- Preheat the oven to 275 degrees.
- Place the onion and garlic inside the cavity.
- Make the seasoning rub by combining the paprika, salt, thyme, garlic powder, onion powder, and black pepper in a small ramekin.
- Rub the seasoning over the entire bird, and sprinkle some in the cavity with the onions and garlic.
- Spray the bird with olive oil cooking spray.
- Place chicken on a roasting tray in a cast-iron skillet or large roasting pan. Push the meat thermometer into the thigh of the bird, making sure not to touch the bone.
- Roast uncovered for 3½ - 4 hours until the meat thermometer reads 165-170 degrees. Side Note: I start basting my bird after 2 hours, and repeat every 1/2 an hour. My chicken turns out sticky and slightly crispy. If you want the skin to be crispy, do not baste for the last hour of roasting.
- Remove from the oven and let the bird rest for 10-15 minutes before carving. Enjoy!
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