Spicy Roasted Green Chile Hummus

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    3 cups

  • Calories

    378 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Spicy Roasted Green Chile Hummus

This easy Spicy Roasted Green Chile Hummus recipe is made with pureed chickpeas, garlic, fresh lemon juice, tahini, Hatch roasted chile, olive oil, and toasted pepitas for garnish. This homemade Mexican twist to classic hummus is fresh, hearty, creamy, rich, spicy, and high in protein.

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Ingredients

Servings
  • 2 (15-ounce) cans chickpeas drained rinsed
  • 2 garlic cloves
  • 2 lemons, juiced
  • 6 tablespoons Tahini sesame paste
  • 2 Hatch chile peppers, roasted and peeled
  • 1 1/2 teaspoons kosher salt
  • 1/4 cup extra-virgin olive oil, plus more for serving
  • 1 Hatch chile pepper, roasted, peeled, and diced for garnish (optional)
  • Toasted pepitas for garnish
  • Pita bread or crostini slices, for dipping
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Instructions

  1. Place chickpeas in a medium pot and cover with water with 1-inch of water. Bring to a boil over high heat, then reduce heat to medium-low and simmer, undisturbed, until chickpeas start falling apart, about 20 minutes. Reserve 1 cup cooking liquid, then drain chickpeas.
  2. Transfer chickpeas to a food processor or blender. Add garlic, lemon juice, tahini, chile, salt, and 2 tablespoons reserved cooking liquid and process in a food processor or blender and blend into a smooth paste. If at any point the hummus appears dry or very thick, add cooking liquid 1 tablespoon. at a time. 
  3. With the motor running, stream in oil and process just until combined. Transfer to a medium bowl and drizzle with more oil and top with diced roasted chiles and pepitas.
  4. Transfer to a dish and surround spread with warm pita wedges, crackers, or crostini slices. 

Notes

  • Hummus can be made 5 days ahead. Let cool, then cover and chill.

Nutrition Information

Show Details
Calories 378kcal (19%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 34g (52%) Saturated Fat 5g (25%) Sodium 1178mg (49%) Potassium 376mg (11%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 314IU (6%) Vitamin C 104mg (116%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 378 kcal

% Daily Value*

Calories 378kcal 19%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 34g 52%
Saturated Fat 5g 25%
Sodium 1178mg 49%
Potassium 376mg 8%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 314IU 6%
Vitamin C 104mg 116%
Calcium 73mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

15 reviews
Excellent

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