Spicy Roasted Okra

User Reviews

5

14 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    101 kcal

  • Cuisine

    American

Spicy Roasted Okra

Spicy Roasted Okra delivers crisp, flavorful vegetable bites seasoned with cayenne pepper and optional tangy citric acid powder. Roasting at high heat brings out a slight crispness, complemented with lemon or lime juice to brighten the dish. This preparation suits a side dish or snack with a moderate heat level adjusted by spice choice.

Description

This Spicy Roasted Okra recipe uses fresh okra pods tossed in olive oil, cayenne pepper, salt, and optional citric acid powder to add a subtle tartness. Small pods are left whole while larger ones are sliced to ensure even roasting and textural variety.

Roasted at 425°F for about 20 minutes, turning once, the okra develops crispy edges without becoming mushy. The seasoning mix can be varied for preferred heat and flavor. A squeeze of lemon or lime juice after roasting adds fresh acidity to the warm vegetable.

Serve the okra hot or at room temperature as a side dish or snack. The crisp texture and spicy, tangy flavor profile complement grilled or roasted meats and can be adjusted for milder or bolder tastes.

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Ingredients

Servings
  • 1 pound okra
  • 2 tablespoons olive oil
  • 2 teaspoons Citric Acid Powder optional, brand Fruit Fresh
  • 1 teaspoon cayenne pepper or other powdered chiles
  • 1 teaspoon salt (garlic salt is nice, too)
  • lemon juice or lime juice

Instructions

  1. Keep very small okra pods whole, slice slightly larger ones lengthwise, and large ones crosswise into discs. Preheat your oven to 425°F
  2. Toss the okra in the olive oil, then the remaining ingredients. Keep in mind you can use whatever spice mix makes you happy. If you use some mix that includes salt, don't add any more salt. Roast in one layer on a baking sheet for 20 minutes, turning once. You want to see some crisping along the edges.
  3. Serve hot or at room temperature with a squeeze of lemon or lime.

Nutrition Information

Show Details
Calories 101kcal (5%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 590mg (25%) Potassium 349mg (7%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 1020IU (20%) Vitamin C 26mg (29%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 101 kcal

% Daily Value*

Calories 101kcal 5%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 590mg 25%
Potassium 349mg 7%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 1020IU 20%
Vitamin C 26mg 29%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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