Spicy Roasted Squash with Feta and Herbs
User Reviews
5
Spicy Roasted Squash with Feta and Herbs
Description
This recipe involves roasting acorn squash slices tossed in a mixture of melted coconut oil, brown sugar, and chili garlic sauce. The combination caramelizes the squash surfaces while adding a mild heat from the chili paste and sweetness from the brown sugar. The squash is roasted in two stages to ensure even cooking and caramelization.
Once out of the oven, warm roasted squash is covered immediately with crumbled feta cheese and freshly chopped basil, cilantro, and oregano. The salty and tangy feta contrasts with the sweet and spicy squash, while the fresh herbs add brightness and herbal notes.
This dish can be served warm as a side to a main meal or a vegetarian option. The layered flavors make it interesting but approachable. It showcases roasted squash in a less traditional, spiced style with fresh toppings.
Ingredients
- 1 acorn squash seeded and cut into slices, large
- 3 tablespoons coconut oil melted
- 3 tablespoons brown sugar
- 1 teaspoons Chili garlic sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces feta cheese crumbled
- 1 tablespoon basil freshly chopped
- 1 tablespoon cilantro freshly chopped
- 1 tablespoon oregano freshly chopped
Instructions
- Preheat the oven to 375 degrees F. In a small bowl, whisk together the coconut oil, brown sugar and chili garlic paste.
- Place the sliced squash in a baking dish and pour the mixture over top. Season with salt and pepper then toss well to coat. Roast for 20 minutes, then toss a bit and roast for 20 minutes more. Remove the squash from the oven and immediately cover with the crumbled feta and herbs. Scoop out any extra sauce from the baking dish and place it on top Serve!
User Reviews
Overall Rating
5
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