Spicy Salmon Hand Roll
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
12 hand
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Calories
139 kcal
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Course
Main Course
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Cuisine
Japanese
Spicy Salmon Hand Roll
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Spicy, citrusy, and loaded with umami, these mouthwatering spicy salmon hand rolls are an easy and delicious way to enjoy sushi at home without special skills or equipment.
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Ingredients
- 1 ½ tablespoons soy sauce
- 1 ½ teaspoons yuzu kosho
- 375 grams salmon (sashimi quality)
- 45 grams red onions (finely minced)
- 8 grams shiokonbu
- 1 pack kaiware sprouts roots trimmed off, daikon
- 1 batch sushi rice prepared
- 12 half sheets nori (4" x 7.5")
Instructions
- Whisk the 1 ½ tablespoons soy sauce and 1 ½ teaspoons yuzu kosho together in a bowl until it's evenly mixed.
- Slice the 375 grams salmon into ¼-inch cubes using a sharp knife and add it to a bowl along with the 45 grams red onions, 8 grams shiokonbu, and soy sauce mixture. Stir to combine.
- Prepare a clean work surface and have the 1 batch prepared sushi rice, 12 half sheets nori, 1 pack kaiware daikon sprouts, and a small bowl of water ready.
- Lay a piece of nori in front of you with the rough surface facing up. Spread a golf-ball-sized scoop of rice onto the left half, leaving the top left corner of nori uncovered. Be sure to wet your fingers in the bowl of water as needed to keep the rice from sticking to them, but don't overdo it, or the rice and nori will get soggy.
- Lay some kaiware sprouts in the center of the rice with the leaves pointing towards the top left corner of the nori. Add a spoonful of spicy salmon on top of the kaiware.
- Carefully pick the nori up and cradle the half with the rice and filling in your left hand, folding the bottom right corner up to the center of the nori.
- Wrap the top right corner of the nori, over and around the filling, making the corner meet the backside of the top left corner.
- Eat the roll immediately, or the nori will lose its crispness and get chewy.
Nutrition Information
Show Details
Calories
139kcal
(7%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
17mg
(6%)
Sodium
339mg
(14%)
Potassium
206mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
145IU
(3%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12hand
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 339mg | 14% |
| Potassium | 206mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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