Spicy Shrimp
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
117 kcal
-
Course
Main Course
-
Cuisine
American
Spicy Shrimp
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Fire up your taste buds with a dash of cayenne pepper in this simple and succulent Spicy Shrimp recipe.
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Ingredients
- 1 pound Shrimp peeled and deveined, then patted dry, large
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- ½ teaspoon salt sea salt
- 1 tablespoon lemon juice
- 2 tablespoons parsley finely chopped, fresh
Instructions
- In a mixing bowl, combine the shrimp with olive oil, garlic powder, smoked paprika, cayenne pepper, black pepper, and sea salt. Toss to coat evenly.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque.
- Remove from heat, drizzle with lemon juice, and sprinkle with fresh parsley before serving.
Nutrition Information
Show Details
Calories
117kcal
(6%)
Carbohydrates
2g
(1%)
Protein
16g
(32%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
143mg
(48%)
Sodium
934mg
(39%)
Potassium
162mg
(3%)
Fiber
0.3g
(1%)
Sugar
0.2g
(0%)
Vitamin A
549IU
(11%)
Vitamin C
4mg
(4%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 934mg | 39% |
| Potassium | 162mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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