Spicy Shrimp Stir Fry Recipe
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Servings
4
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Calories
355 kcal
-
Course
Main Course
Spicy Shrimp Stir Fry Recipe
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This shrimp stir fry recipe is made with loads of shrimp and vegetables pan seared with a spicy sauce made with gochujang, hot paprika, sesame oil, soy sauce and more. A spicy food lover's dream! And very easy to make.
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Ingredients
- 1 tablespoon sesame oil or use olive oil, + more if needed
- 1 pound Shrimp peeled and deveined
- salt to taste
- black pepper to taste
- 6 ounces sugar snap peas
- 2 cups broccoli florets
- 2-3 jalapeno pepper or use hotter peppers to your preference - I used 2 jalapenos and 1 serrano pepper
FOR THE SPICY SAUCE
- 1.5 tablespoon gochujang
- 1.5 tablespoons paprika or use 1/2 tablespoon cayenne + 1/2 tablespoon sweet paprika - you can use other spicier chili powders as well, hot
- 4 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- ½ cup chicken broth
- 1 tablespoon corn starch mixed with 1 tablespoon water
- rice cooked, or noodles
- sesame seeds spicy red pepper flakes, fresh chopped parsley, extra sliced peppers, for garnish if desired
- red pepper flakes
- parsley
- peppers
Instructions
- Heat the oil in a pan over medium high heat. Season the shrimp with salt and pepper and cook them 2-3 minutes per side, until they are cooked through. Remove and set aside.
- Add more oil if needed and add the snap peas, broccoli and peppers. Cook them 8-9 minutes to soften, stirring often.
- Make the sauce by whisking together the gochujang, hot paprika, sesame oil, soy sauce, rice wine vinegar, honey, garlic powder, ginger and chicken stock in a bowl.
- Pour the sauce into the pan with the vegetables. Bring to a boil and simmer for 3 minutes.
- Add the corn starch slurry and stir. It should thicken quickly.
- Add the shrimp back to the pan and heat them through, about 2 minutes.
- Serve with cooked rice or noodles. Garnish with sesame seeds, spicy red pepper flakes, fresh chopped parsley and extra sliced peppers.
Notes
- Calories estimated without rice or noodles.
Nutrition Information
Show Details
Calories
355kcal
(18%)
Carbohydrates
17g
(6%)
Protein
28g
(56%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Cholesterol
286mg
(95%)
Sodium
1414mg
(59%)
Potassium
477mg
(10%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
2126IU
(43%)
Vitamin C
80mg
(89%)
Calcium
217mg
(22%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 17g | 6% |
| Protein | 28g | 56% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 286mg | 95% |
| Sodium | 1414mg | 59% |
| Potassium | 477mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 2126IU | 43% |
| Vitamin C | 80mg | 89% |
| Calcium | 217mg | 22% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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