Spicy Sriracha Mayo Recipe
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
96 kcal
-
Course
Condiments
Spicy Sriracha Mayo Recipe
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Learn how to make Sriracha Mayo with this easy recipe. Use as a dip for fries, or to add a kick to sushi, burgers, or fish tacos!
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Ingredients
- ½ cup mayonnaise
- 1 tablespoon sriracha plus more to taste
- 1 teaspoon lemon juice from 1 lemon
- 1 clove garlic finely minced
- salt optional, pinch
Instructions
- Add the mayonnaise, sriracha, lemon juice, garlic, and salt, if using, to a medium bowl. Whisk until well combined, taking care to scrape the ingredients from the bottom of the bowl as you go.
- Serve immediately or store in the refrigerator for up to 2 weeks.
Notes
- ½
- Spice level: This sauce is about a 5 out of 10 on the spicy scale when 1 ½ tablespoons of Sriracha sauce is used or a 3-4 out of 10 when 1 tablespoon is used.
- Yield: This recipe makes about ½ cup of sauce, or 8 tablespoons.
- Storage: Seal in an airtight container and keep in the refrigerator. If made with fresh garlic it will last for up to 2 weeks, and up to a month if garlic powder is used. Do not freeze, however.
Nutrition Information
Show Details
Calories
96kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
211mg
(9%)
Potassium
7mg
(0%)
Sugar
1g
(2%)
Vitamin A
17IU
(0%)
Vitamin C
4mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 211mg | 9% |
| Potassium | 7mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 4mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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