Spicy Sweet Potato and Kale Salad
User Reviews
5
3 reviews
Excellent
Spicy Sweet Potato and Kale Salad
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Awesomely healthy and fulfilling, this Spicy Sweet Potato and Kale Salad is packed with nutrients and both gluten-free and vegan.
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Ingredients
- 1 sweet potato peleed and cubed, large
- 150 g kale leaves chopped
- 1 tablespoon sesame seeds
- 1 tablespoon pumpkin seeds
- ½ teaspoon shichimi pepper or chili powder
- sea salt flakes or regular sea salt, smoked
- 1 teaspoon extra virgin olive oil
Instructions
- Arrange the sweet potato cubes in a steamer and steam for 7 minutes
- Add in chopped kale and steam for a further 3-4 minutes
- In a large bowl, add in cooked sweet potato and kale, then fold in sesame seeds, pumpkin seeds, smoked sea salt flakes and shichimi pepper.
- Arrange on a serving plate, season with a glug of extra virgin olive oil and serve
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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