Spicy Szechuan Shrimp and Broccoli

User Reviews

4.7

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 Servings

  • Calories

    185 kcal

  • Course

    Main Course

  • Cuisine

    Asian, American

Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready in just 15 minutes!

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Ingredients

Servings

Sauce

  • 1/4 cup water
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons Chili garlic sauce
  • 1 tablespoon ginger grated
  • 3 teaspoons garlic minced
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1/2 teaspoon red pepper flakes crushed

Stir Fry

  • 1 pound Shrimp peeled and deveined, jumbo
  • 1 tablespoon vegetable oil or canola oil
  • 2 cups broccoli floret thawed, frozen
  • 1/4 cup green onion sliced

Instructions

  1. In a small mixing bowl, whisk together 1/4 cup water, 1 1/2 tablespoons soy sauce, 1 1/2 tablespoons chili garlic sauce, 1 tablespoon grated ginger, 3 teaspoons minced garlic, 2 teaspoons cornstarch, 1 teaspoon honey, and 1/2 teaspoon crushed red pepper flakes. Set aside.
  2. Prepare 1 pound jumbo shrimp by making sure they are peeled, deveined, and cut off the tails if preferred. Thaw 2 cups frozen broccoli florets according to package directions.
  3. Heat a wok or large skillet over high heat. Add 1 tablespoon vegetable oil.
  4. Add the shrimp and broccoli to the pan. Pour the prepared sauce over the shrimp and broccoli.
  5. Stir-fry for 3 to 4 minutes, tossing frequently, until the shrimp turns pink and opaque and the broccoli is heated through.
  6. Turn off the heat and stir in 1/4 cup sliced green onion. Serve hot.

Notes

  • Serve plain or over steamed rice.

Nutrition Information

Show Details
Calories 185kcal (9%) Carbohydrates 8g (3%) Protein 25g (50%) Fat 5g (8%) Cholesterol 285mg (95%) Sodium 1592mg (66%) Potassium 266mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 420IU (8%) Vitamin C 46.9mg (52%) Calcium 193mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories 185kcal 9%
Carbohydrates 8g 3%
Protein 25g 50%
Fat 5g 8%
Cholesterol 285mg 95%
Sodium 1592mg 66%
Potassium 266mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 420IU 8%
Vitamin C 46.9mg 52%
Calcium 193mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

21 reviews
Excellent

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