Spicy Thai Sunflower Noodle Salad - Allergen Free!

For the dressing:

• 2 heaped tbsp. Sunbutter
• 1 large clove garlic minced or grated
• 1 1 inch knob of ginger minced or grated
• 3-4 tbsp. water
• 2 tbsp. liquid aminos
• 1/2 tsp spicy sesame oil
• 1 tsp -tbsp. chili oil
• 1 tbsp. nutritional yeast
• Juice of half a lime

Salad:

• 3 servings of cooked noodles of choice I tried them all, and it works with any!
• 2 cups cabbage thinly chopped
• 1 cup carrot finely chopped
• 1 red pepper finely chopped
• 1 cup cilantro thinly chopped
• 1/2 cup basil whole or roughly chopped
• 3 tbsp. sesame seeds