Spicy Thai Sunflower Noodle Salad - Allergen Free!
User Reviews
5
2 reviews
Excellent
Spicy Thai Sunflower Noodle Salad - Allergen Free!
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
For the dressing:
- 2 sunflower seed butter heaped tablespoon
- 1 garlic minced or grated, large clove
- 1 1 inch ginger minced or grated, knob
- 3-4 tbsp. water
- 2 tbsp. liquid aminos
- 1/2 tsp sesame oil spicy
- 1 tsp Chili oil
- 1 tbsp. nutritional yeast
- lime juice of half a lime
Salad:
- 3 noodles I tried them all, and it works with any!, cooked, servings of choice
- 2 cups cabbage thinly chopped
- 1 cup carrot finely chopped
- 1 red pepper finely chopped
- 1 cup cilantro thinly chopped
- 1/2 cup basil whole or roughly chopped
- 3 tbsp. sesame seeds
Instructions
- For the dressing, simply add all the ingredients into a mason jar and shake till well combined. Set in fridge while you combine your salad.
- To prepare the salad simply combine all the ingredients into a large mixing bowl and stir using tongs or hands! Drizzle over the dressing and enjoy.
- Great with choice or protein and a fresh leafy greens salad!
Notes
- Note: I suggest double the dressing recipe because it's just that good on everything! This dressing will thicken up as the days go by so add water till you reach desired consistency.
- Lasts up to one week in a tightly sealed jar in the fridge.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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