Spicy Top Ramen Noodle Salad

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    389 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Spicy Top Ramen Noodle Salad

Spicy Top Ramen Noodle Salad offers a southern twist on the classic salad with jalapenos, chipotle chile pepper, and pepitas and a zesty homemade Jalapeno Vinaigrette.

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Ingredients

Servings
  • 1 package cabbage pre-shredded coleslaw mix
  • 1 package carrot
  • 1 package onion
  • 2 packages ramen noodles
  • 1 cup Pepitas **toasted or untoasted
  • 1 bunch green onion thinly sliced

Zesty Jalapeno Vinaigrette

  • 2-3 jalapeno pepper diced, seeds removed
  • ½ cup canola oil
  • cup white vinegar
  • 2 tablespoons granulated sugar
  • ½ teaspoon chipotle chili pepper
  • salt to taste
  • black pepper to taste

Instructions

  1. Add 2-3 diced jalapenos, ½ cup canola oil, ⅓ cup white vinegar, 2 tablespoons granulated sugar and ½ teaspoon chipotle chile pepper to a food processor and process for 30 - 40 seconds.
  2. Put both packages of ramen noodles into a gallon-size bag and remove as much air as you can. Use a rolling pin to crush the noodles into smaller pieces.
  3. Dump the crushed ramen, coleslaw mix, pepitas, and sliced green onion into a large bowl.
  4. Pour all of the dressing over the coleslaw mix and stir until combined.
  5. Refrigerate for 2-3 hours before serving. This allows enough time for the ramen noodles to soften but still retain some crunch.
  6. Add a few dashes of salt and pepper right before serving, to taste. This salad is best eaten within 24 hours.

Notes

  • *The flavor of the Ramen doesn’t matter, as this recipe doesn’t call for the use of the seasoning packets. If you’d like you can certainly add a seasoning packet to the dressing. I’ve made it with just one packet and without and both versions were good. 
  • *The flavor of the Ramen doesn’t matter, as this recipe doesn’t call for the use of the seasoning packets. If you’d like you can certainly add a seasoning packet to the dressing. I’ve made it with just one packet and without and both versions were good. 
  • **Add pepitas to a pan over medium heat for 2 minutes, stirring occasionally. You just want to gently heat them. Let cool before adding to the Spicy Top Ramen Salad. 
  • **Add pepitas to a pan over medium heat for 2 minutes, stirring occasionally. You just want to gently heat them. Let cool before adding to the Spicy Top Ramen Salad. 

Nutrition Information

Show Details
Calories 389kcal (19%) Carbohydrates 28g (9%) Protein 7g (14%) Fat 28g (43%) Saturated Fat 4g (20%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 15g (75%) Trans Fat 0.1g (5%) Sodium 593mg (25%) Potassium 287mg (6%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 169IU (3%) Vitamin C 34mg (38%) Calcium 47mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 389 kcal

% Daily Value*

Calories 389kcal 19%
Carbohydrates 28g 9%
Protein 7g 14%
Fat 28g 43%
Saturated Fat 4g 20%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 15g 75%
Trans Fat 0.1g 5%
Sodium 593mg 25%
Potassium 287mg 6%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 169IU 3%
Vitamin C 34mg 38%
Calcium 47mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

21 reviews
Excellent

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