Spicy Tuna
User Reviews
4.6
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Prep Time
15 mins
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Total Time
15 mins
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Servings
2
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Calories
101 kcal
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Course
Main Course, Appetizer
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Cuisine
Japanese
Spicy Tuna
Description
This recipe involves cubing fresh sashimi-grade tuna and tossing it with a combination of toasted sesame oil, spicy Sriracha sauce, and the white part of green onions. This mixture creates a flavorful coating that complements the delicate tuna texture. The seasoned tuna pieces maintain a fresh, meaty mouthfeel without cooking.
The optional spicy mayo, prepared by mixing Japanese mayonnaise with Sriracha, adds a creamy, spicy element that can be drizzled over the tuna or served alongside. Toasted white sesame seeds garnish the dish with a subtle crunch and a nutty contrast to the tender tuna.
Spicy Tuna can be served on its own, over steamed rice in poke bowls, incorporated into sushi rolls, or enjoyed with crackers as an appetizer. The dish balances fresh seafood taste with controlled heat and toasted sesame aroma.
Ingredients
- 4 oz tuna sashimi-grade
- 2 green onion or scallions
- ½ tsp sesame oil toasted
- 1½ Tbsp Sriracha sauce (for the tuna; reduce for less spicy; plus 1 tsp more for the optional spicy mayo)
- 1 Tbsp mayonnaise optional, to make spicy mayo; you can make homemade Japanese mayo, Japanese Kewpie
- 1 tsp white sesame seeds for garnish, toasted
Instructions
- Gather all the ingredients.
- Cut and separate the green and white parts of 2 green onions/scallions. Slice them finely and keep in separate piles. Set aside the green part for garnish and the white part to mix with the tuna.
- In a medium bowl, combine 1½ Tbsp sriracha sauce and ½ tsp toasted sesame oil. Mix well together.
- Cut 4 oz sashimi-grade tuna into ½-inch (1.3 cm) slices, and then cut the slices into cubes.
- Add the tuna to the bowl with the sauce mixture and toss to coat. Add the white part of the green onions and mix.
To Make the Spicy Mayo (optional)
- Combine 1 Tbsp Japanese Kewpie mayonnaise and 1 tsp sriracha sauce. Mix well.
To Serve
- Transfer the spicy tuna to a serving bowl and garnish with 1 tsp toasted white sesame seeds and the chopped green part of the green onions. Drizzle with spicy mayo (optional) and enjoy!
- You can also serve it on steamed Japanese rice Poke Bowl-style, tucked inside Spicy Tuna Rolls, or with crackers. Drizzle the optional spicy mayo on top.
To Store
- It‘s best to enjoy raw tuna on the same day. You can keep the ingredients in the refrigerator for up to 24 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 14g | 28% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 282mg | 12% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1373IU | 27% |
| Vitamin C | 10mg | 11% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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