Spicy Tuna Rolls
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Spicy Tuna Rolls
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Easy Spicy Tuna Rolls recipe for a sushi restaurant favorite that you can make at home with fresh tuna, nori, sriracha, avocado, and rice.
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Ingredients
Sushi Rice:
- 4 cups water
- 2 cups uncooked white rice
- 1/2 cup seasoned rice vinegar
- 1 teaspoon white sugar
- 1 teaspoon salt
Spicy Tuna Roll:
- 12 ounces sushi grade fresh tuna , sliced into thin strips
- 1/4 cup Japanese mayonnaise
- 2 teaspoons Sriracha
- 1/4 teaspoon sugar
- 4 sheets nori dry seaweed
- 1 avocado , pitted and thinly sliced
- toasted white sesame seeds
To Serve:
- pickled ginger for garnish.
- low sodium soy sauce
- Wasabi paste
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Instructions
Sushi Rice:
- Add water and rice to a large pot on high heat and bring water to a boil.
- Reduce heat to medium low and cover, simmering for 20-22 minutes until rice is soft and liquid is absorbed.
- Carefully remove from pot into a large bowl.
- Mix together rice vinegar, sugar and salt.
- Using a rice paddle or large spoon add in the rice vinegar evenly, cutting it in (do not excessively stir).
- Let cool for 20-30 minutes before using sushi rice.
Spicy Tuna Roll:
- Wrap your sushi mat in plastic wrap (this helps prevent rice from sticking.
- Add a thin layer of rice evenly on the nori sheet on a clean surface.
- Put the nori sheet rice side down on the rolling mat.
- Stir together mayonnaise, sriracha and sugar in a small bowl.
- Through the middle of the roll add a thin layer of spicy mayonnaise followed by some thinly sliced avocado and 1/4 of the tuna.
- Using the roller, roll up the spicy tuna roll into a tight log.
- Garnish with toasted white sesame seeds if desired.
- Cut into 6 pieces and serve with ginger, soy sauce and wasabi.
Nutrition Information
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Calories
647kcal
(32%)
Carbohydrates
80g
(27%)
Protein
28g
(56%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Monounsaturated Fat
9g
Trans Fat
0.03g
Cholesterol
38mg
(13%)
Sodium
778mg
(32%)
Potassium
580mg
(17%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
2078IU
(42%)
Vitamin C
8mg
(9%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 647 kcal
% Daily Value*
| Calories | 647kcal | 32% |
| Carbohydrates | 80g | 27% |
| Protein | 28g | 56% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 38mg | 13% |
| Sodium | 778mg | 32% |
| Potassium | 580mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 2078IU | 42% |
| Vitamin C | 8mg | 9% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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