Spiked Hot Dulce de Leche

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  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    1 drink

  • Calories

    876 kcal

  • Course

    Drinks

  • Cuisine

    American

Spiked Hot Dulce de Leche

This spiked hot dulce de leche drink will warm you up in no time with yummy Rumchata, sweet dulce de leche, and warm cinnamon.

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Ingredients

Servings

For rim:

  • 1 tablespoon dulce de leche
  • ¾ teaspoon milk whole
  • Pinch kosher salt

For drink:

  • ¼ cup dulce de leche
  • 1-¼ cup milk divided, whole
  • Pinch kosher salt
  • 3- ounces Rumchata liqueur or another horchata-flavored liqueur
  • Whipped Cream optional
  • ground cinnamon optional, sprinkle
  • cinnamon stick for garnish, optional

Instructions

To rim the mug:

  1. Mix together dulce de leche and milk until smooth.
  2. Using a spoon, transfer a bit of the thinned dulce de leche onto the rim of a 15-ounce heat-proof mug. Cover the rim as much or as little as you’d like. I like to put on enough to drip down the sides of my mug.
  3. Sprinkle a pinch of sea salt over the dulce de leche-covered rim.

For the Spiked Hot Dulce de Leche:

  1. In a small saucepan over medium heat, add dulce de leche and ¼ cup whole milk. Whisk until smooth.
  2. Add a pinch of sea salt and pour in the remaining milk. Stir to mix.
  3. Allow the mixture to heat up, preferably somewhere between 160 degrees F and 185 degrees F. Remove from heat.
  4. Stir in horchata liqueur and pour into the prepared mug.
  5. Serve topped with whipped cream, and a sprinkle of ground cinnamon, and garnish with a cinnamon stick, if you’d like. 

Nutrition Information

Show Details
Serving 1g Calories 876kcal (44%) Carbohydrates 103g (34%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 6g (35%) Trans Fat 1g (50%) Cholesterol 64mg (21%) Sodium 350mg (15%) Fiber 2g (8%) Sugar 86g (172%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories 876 kcal

% Daily Value*

Serving 1g
Calories 876kcal 44%
Carbohydrates 103g 34%
Protein 11g 22%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 6g 35%
Trans Fat 1g 50%
Cholesterol 64mg 21%
Sodium 350mg 15%
Fiber 2g 8%
Sugar 86g 172%

* Percent Daily Values are based on a 2,000 calorie diet.

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