Spinach and Artichoke Chicken Quesadillas

User Reviews

5

2 reviews
Excellent

Spinach and Artichoke Chicken Quesadillas

Quick and easy these Spinach Artichoke Quesadillas feature a creamy and cheesy spinach artichoke dip and shredded chicken inside a toasted flour tortilla.

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Ingredients

Servings
  • 4 ounces cream cheese softened
  • 1 cup Parmesan Cheese shredded, fresh
  • 1 cup Monterey jack cheese shredded
  • 2 cloves garlic minced
  • 1 (14.5 ounce) artichoke hearts drained and roughly chopped, quartered, Reese brand
  • ½ cup spinach roughly chopped, fresh baby
  • 1 cup chicken cooked and shredded, or rotisserie chicken
  • 10 flour tortillas can be any size, recipe is portioned for 6 inch tortillas

Instructions

  1. In a medium size bowl add the cream cheese, heat in microwave (or add cream cheese to a small saucepan and heat over medium heat) heat just until softened, should be stirrable and smooth and creamy. In microwave you only need to heat for about 20-30 seconds.
  2. Stir in the parmesan cheese, jack cheese and minced garlic.
  3. Add the roughly chopped Reese Quartered Artichoke Hearts, chopped spinach, and shredded chicken. Stir until mixture is completely combined.
  4. Heat a skillet over medium heat. Spray lightly with cooking oil.
  5. Spread about ½ cup of the mixture onto one flour tortilla. Top with a second tortilla. Carefully place on the hot skillet. Cook for about 1-2 minutes, just until the tortilla starts to brown on the bottom. Carefully flip the quesadilla over to cook the other side. Cook for 1-2 minutes until the tortilla is browned.
  6. Remove from the heat. Continue until all the mixture is used and all the quesadillas are made.
  7. Cut the quesadillas into fourths. Serve warm.
Equipments used:

Nutrition Information

Show Details
Serving 1 Calories 492kcal (25%) Carbohydrates 42g (14%) Protein 34g (68%) Sugar 4g (8%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1
Calories 492kcal 25%
Carbohydrates 42g 14%
Protein 34g 68%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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