Spinach and Artichoke Dip
User Reviews
4.7
12 reviews
Excellent
Spinach and Artichoke Dip
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Spinach and artichoke dip has been a classic American appetizer that has been popular since the 50s.
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Ingredients
- 1 (14 oz.) jar artichoke hearts
- 1 (12 oz.) package spinach frozen
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup cream cheese
- 1 clove garlic , crushed
- 2 oz. Parmesan Cheese grated
- 2 oz. mozzarella grated
Instructions
- Preheat oven to 350F/180C.
- Drain the artichokes and coarsely chop.
- Drain the spinach.
- Mix all ingredients in a bowl, keeping half of the cheeses aside.
- Pour into a shallow baking dish (or more depending on the capacity).
- Sprinkle with remaining cheese.
- Cook for 25 minutes.
- Optional: leave 5 more minutes under the broiler to grill cheese.
- Serve with chips, tortilla chips, bread or pita chips.
Notes
- Crunchy raw vegetables are also a good alternative to chips and bread. Examples include broccoli or cauliflower florets, carrots, firm leaves of red cabbage, green onions, jicama, celery, radishes, cucumbers or bell peppers.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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