Spinach and Avocado Pasta Recipe

User Reviews

4.6

50 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    399 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Spinach and Avocado Pasta Recipe

Whole wheat pasta tossed in a creamy vegan spinach and avocado sauce, finished with fresh tomatoes and toasted pine nuts.

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Ingredients

Servings
  • 10 ounces whole-wheat spaghetti
  • 1 avocado peeled and seeded, ripe
  • 1 cup spinach fresh leaves
  • 1/2 teaspoon garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • salt to taste
  • black pepper to taste
  • 1 cherry tomatoes halved, 1/2 cup
  • 2 tablespoons pine nuts toasted
  • 2 tablespoons parsley chopped, fresh

Instructions

  1. Cook the pasta in salted water according to package directions. Reserve 1/4 cup of the cooking water.
  2. While the pasta is cooking, make the sauce. Place the avocado, spinach, garlic, olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor. 
  3. Blend, adding the cooking water 1 tablespoon at a time until sauce is smooth and of the desired consistency. Taste and add more salt and pepper if necessary.
  4. Toss the pasta with the sauce. Top with cherry tomatoes, pine nuts, and parsley then serve immediately.

Notes

  • Use any pasta of your choice.
  • Pine nuts are optional if you don't have any.
  • Allow the pasta to cool completely before mixing it with the sauce.
  • Don't forget to reserve some pasta water. If you do, don't sweat it, you can use water instead.

Nutrition Information

Show Details
Calories 399kcal (20%) Carbohydrates 59g (20%) Protein 12g (24%) Fat 15g (23%) Saturated Fat 1g (5%) Sodium 20mg (1%) Potassium 503mg (11%) Fiber 3g (12%) Vitamin A 815IU (16%) Vitamin C 10.8mg (12%) Calcium 53mg (5%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 399 kcal

% Daily Value*

Calories 399kcal 20%
Carbohydrates 59g 20%
Protein 12g 24%
Fat 15g 23%
Saturated Fat 1g 5%
Sodium 20mg 1%
Potassium 503mg 11%
Fiber 3g 12%
Vitamin A 815IU 16%
Vitamin C 10.8mg 12%
Calcium 53mg 5%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

50 reviews
Excellent

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