Spinach and Bacon Salad
User Reviews
5
6 reviews
Excellent
Spinach and Bacon Salad
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This delicious Spinach and Bacon Salad is a breeze to prepare! The sweet dressing with the salty bacon keeps you wanting more. Served for lunch or as a light dinner, it's the best way to get your daily greens.
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Ingredients
For the Dressing:
- ¼ cup olive oil
- 2 Tablespoons white vinegar
- 2 Tablespoons ketchup
- 2 Tablespoons granulated sugar
- ½ teaspoon Worcestershire sauce
For the Salad:
- 10 oz spinach washed and stemmed, fresh
- ¼ cup Bacon cooked and crumbled
- 1 ½ cup croutons any variety
Instructions
- In a bowl, whisk together the oil, vinegar, ketchup, sugar and worcestershire sauce. Refrigerate overnight or several hours to allow the flavors to combine. (Not required, but makes a little difference).
- To serve, add spinach and bacon bits in a large bowl. Top with croutons and serve with dressing. ENJOY!
Notes
- Can I make this recipe with turkey bacon? Yes, this salad would be delicious with turkey bacon instead of pork. My vegetarian family members enjoy this with meatless "bacon" substitutes too!
- Dressing can be made up to a week in advance!
Nutrition Information
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Serving
1bowl
Calories
175kcal
(9%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
4mg
(1%)
Sodium
256mg
(11%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 175kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 4mg | 1% |
| Sodium | 256mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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