Spinach and Cheddar Microwave Quiche in a Mug

User Reviews

4.8

109 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    3 mins

  • Total Time

    5 mins

  • Servings

    1 quiche

  • Calories

    259 kcal

  • Course

    Breakfast

  • Cuisine

    American

Spinach and Cheddar Microwave Quiche in a Mug

This single-serving microwave quiche combines spinach, cheddar cheese, egg, and milk in a mug for a convenient savory breakfast or snack. Fresh or thawed frozen spinach is drained thoroughly to avoid excess moisture, then mixed with beaten egg, milk, and shredded cheddar, optionally adding chopped cooked bacon. Microwaving for a few minutes yields a fluffy, moist quiche with distinct layers of cheese and greens, ideal when a quick, portioned dish is needed.

Description

The Spinach and Cheddar Microwave Quiche in a Mug uses spinach (fresh or thawed frozen) as the vegetable component, combined with eggs, milk, and cheddar cheese to create a simple custard-style dish cooked entirely in the microwave. Draining excess water from spinach is critical to prevent a runny texture. Optional bacon adds a smoky dimension.

Microwaving cooks the mixture quickly, producing a quiche that is set yet tender, with melted cheese throughout and greens distributed evenly. This method suits single servings without the need for oven baking or larger preparation.

Adjusting the microwave time based on power ensures doneness, checking early to prevent overcooking. Covering the mug with a damp paper towel or plate limits splatters during cooking.

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Ingredients

Servings
  • 1/2 cup spinach thawed and drained (or 1/2 cup packed fresh spinach, chopped, frozen
  • 1 egg
  • 1/3 cup milk
  • 1/3 cup cheddar cheese shredded
  • 1 lice Bacon chopped (optional, cooked
  • salt to taste
  • black pepper to taste

Instructions

  1. If using fresh spinach, place it in mug with 2 tablespoons of water. Cover with a paper towel and microwave on high for one minute. Remove from microwave and drain the water and liquid from spinach thoroughly.
  2. If using frozen spinach, make sure it is completely thawed and drained and add it to the mug. (If there is too much liquid, the quiche will be runny. I like to put the thawed spinach in a mesh sieve and press firmly with a wooden spoon to do remove as much liquid as possible.)
  3. Crack the egg into the mug with the spinach and add the milk, cheese, bacon (if using), and salt and pepper. Mix until thoroughly combined.
  4. Cover with a paper towel and microwave on high for 3 minutes (see note on timing below), or until fully cooked.

Notes

  • Drain spinach thoroughly to avoid watery quiche; pressing it in a sieve helps remove moisture.
  • Adjust microwave time based on wattage; start with 2 minutes and then increase in 30-second intervals.
  • Cover mug with damp paper towel or small plate to contain splatter in microwave.
  • Optional cooked bacon can be added for extra flavor and texture if desired.
  • Nutrition info excludes added salt, optional ingredients and brand variations.

Nutrition Information

Show Details
Serving 1quiche Calories 259kcal (13%) Carbohydrates 5.4g (2%) Protein 18g (36%) Fat 18.6g (29%) Saturated Fat 10.3g (52%) Cholesterol 210mg (70%) Sodium 346mg (14%) Fiber 0.3g (1%) Sugar 4.3g (9%)

Nutrition Facts

Serving: 1quiche

Amount Per Serving

Calories 259 kcal

% Daily Value*

Serving 1quiche
Calories 259kcal 13%
Carbohydrates 5.4g 2%
Protein 18g 36%
Fat 18.6g 29%
Saturated Fat 10.3g 52%
Cholesterol 210mg 70%
Sodium 346mg 14%
Fiber 0.3g 1%
Sugar 4.3g 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

109 reviews
Excellent

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