Spinach and Feta Pasta Recipe
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Prep Time
12 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
5
-
Cuisine
Vegetarian
Spinach and Feta Pasta Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb penne pasta cooked according to package instructions
- 3 tablespoons extra virgin olive oil
- 1 onion chopped, medium
- 2 cloves garlic minced
- 3 cups tomato diced
- 1 1/2 cups white mushroom sliced, fresh
- 2 cups spinach cleaned, leaves
- 6 ounces feta cheese crumbled
- salt to taste
- black pepper
- Cooking Procedure
Instructions
- Pour the olive oil in a skillet or frying pan then apply heat.
- Sauté the garlic and onion.
- Add the tomatoes and cook for a minute.
- Put-in the mushroom, spinach, salt, and ground black pepper. Cook for 2 to 3 minutes.
- Add the pasta then stir for the sauce to coat.
- Put-in the feta cheese and cook for a minute more.
- Turn-off the heat and transfer to a serving plate.
- Serve with garlic bread on the side. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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