Spinach and Feta Quinoa Cakes with Lemon Dill Sauce
User Reviews
5
6 reviews
Excellent
Spinach and Feta Quinoa Cakes with Lemon Dill Sauce
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Ingredients
- ½ cup yogurt reduced-fat or whole, plain, Greek
- 2 tablespoons scallions finely chopped
- 2 teaspoons lemon juice freshly squeezed
- 1 tablespoon dill divided, fresh, chopped, 2 teaspoons
- salt coarse salt, freshly ground black pepper
- black pepper coarse salt, freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- ½ cup onion finely chopped
- 2 garlic finely chopped, cloves
- 5 ounces baby spinach chopped
- 2 egg beaten, large
- 1 ¼ cups quinoa cooked
- 2 ounces feta cheese crumbled
- ¼ teaspoon lemon zest, grated
- ½ cup bread crumbs
Instructions
Directions for Sauce
Directions for Quinoa Cakes
Notes
- You could bake these too if you would like!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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