Spinach and Feta Stuffed Chicken
User Reviews
0
0 reviews
Unrated
-
Prep Time
14 mins
-
Cook Time
16 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
American
Spinach and Feta Stuffed Chicken
Report
Greek-inspired Spinach and Feta Stuffed Chicken is delightfully juicy and flavorful. Have this gourmet chicken recipe on your dinner table in 30 minutes!
Share:
Ingredients
- 1 spinach chopped, frozen, defrosted and squeezed dry
- 1/2 cup feta cheese crumbled
- 2 tablespoons PLAIN yogurt
- 2 green onion sliced
- 1 garlic clove, minced
- salt kosher salt; freshly ground; to taste
- black pepper kosher salt; freshly ground; to taste
- 4 chicken breast boneless, skinless
- 1 tablespoon canola oil
Instructions
- Preheat the oven to 350°F.
- In a small bowl, combine the spinach, feta, yogurt, green onions, garlic, and salt and pepper to taste.
- Use a sharp paring knife to cut a 1-inch-wide slit into the thick end of each chicken breast and carefully cut down to the center to form a pocket, being extra careful not to slice all the way through. Divide the stuffing mixture among the pockets. Press to seal shut, using a toothpick if necessary. Sprinkle the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Heat the oil in a large oven-safe skillet over medium-high heat. Add the chicken and sauté for 4 minutes, or until golden. Turn the chicken over and place the skillet in the oven. Bake for 12 minutes, or until the chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
