Spinach and Ricotta Pasta
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
5 servings
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Calories
334 kcal
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Course
Main Course
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Cuisine
American
Spinach and Ricotta Pasta
Description
Spinach and Ricotta Pasta offers a creamy pasta dish centered around penne rigate tossed in a sauce of sautéed garlic and fresh spinach. The ricotta cheese brings a mild, creamy texture that coats the noodles, enhanced by a touch of Parmesan for savory depth. Nutmeg adds a faint warming note, complementing the mild flavors without overpowering. Cooking the sauce with reserved pasta water helps achieve the ideal consistency, making the sauce silky and smooth.
Prepared on the stovetop by melting butter and briefly cooking garlic and spinach before adding ricotta, the dish is uncomplicated yet comforting. It finishes with Parmesan and seasoning to taste, providing a soft, cohesive pasta experience.
This pasta works well as a light main or a side, pairing nicely with simple protein or a crisp salad. Its creamy yet fresh profile appeals to those who enjoy delicate, cheese-based pasta preparations.
Ingredients
- 10 ounces penne rigate pasta
- 2 tablespoons butter unsalted
- 3 cloves garlic minced
- 6 ounces spinach fresh
- 8 ounces ricotta cheese
- 1 tablespoon Parmesan Cheese grated or shaved, plus more to taste
- ground nutmeg to taste
- salt to taste
- black pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and reserve one cup of the pasta water.
- Melt the butter in a large skillet set over medium heat. Add the garlic and spinach and cook for 1 minute, until fragrant. Stir in the ricotta and cook for 1 minute.
- Add the cooked pasta and 1/4 cup of the reserved pasta water. Cook for 2 to 3 minutes, stirring frequently, until combined. Add up to an additional 1/4 cup of the pasta water to loosen the sauce, as desired.
- Stir in the Parmesan, nutmeg, salt and pepper, to taste. Serve with additional Parmesan, if desired. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 5servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 20g | 40% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 82mg | 3% |
| Potassium | 737mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 3540IU | 71% |
| Vitamin C | 10mg | 11% |
| Calcium | 144mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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