Spinach and Sausage Gnocchi with Sage
User Reviews
5
14 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
5 servings
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Calories
113 kcal
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Course
Main Course, Dinner
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Cuisine
American
Spinach and Sausage Gnocchi with Sage
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Spinach and Sausage Gnocchi with Sage is a quick and easy dinner that is filled with sausage, gnocchi, diced tomatoes, spinach, spices, and sage. This is a flavorful and comforting meal!
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Ingredients
- 1 tablespoon olive oil
- 1 ½ cups onion about 1 medium onion, chopped
- 2 teaspoons garlic minced
- 1 (13-ounce) smoked sausage package
- ½ cup chicken stock
- 1 (14.5-ounce) diced tomatoes fire-roasted, canned
- 1 teaspoon thyme ground
- ½ teaspoon rosemary dried
- ½ teaspoon rubbed sage
- ½ parsley dried
- ½ teaspoon garlic powder
- seasoned salt to taste
- ground black pepper to taste
- 1 (16-ounce) gnocchi uncooked, package
- 1 cup spinach fresh
- ½ cup mozzarella cheese grated
- ¼ cup Parmesan Cheese grated
Instructions
- Preheat the oven to 425 degrees Fahrenheit and move a rack into the upper third of the oven. Heat a large oven-safe skillet on the stove over medium-high heat.
- Slice 1 (13-ounce) package smoked sausage into ¼-inch thick coins and add it to the skillet. Cook over high heat until lightly browned or about 4-6 minutes.
- Reduce the heat to medium-high and add 1 tablespoon olive oil. Add 1 ½ cups chopped onion and cook for about 4 minutes until it begins to turn translucent. Add 2 teaspoons minced garlic and cook and stir for another 30 seconds.
- Add ½ cup chicken stock, 1 (14.5-ounce) can fire-roasted diced tomatoes, 1 teaspoon ground thyme, ½ teaspoon dried rosemary, ½ teaspoon rubbed sage, ½ dried parsley, ½ teaspoon garlic powder, seasoned salt, ground black pepper, and 1 (16-ounce) package uncooked gnocchi. Stir until everything is well combined. Gently stir in 1 cup fresh spinach and make sure everything is covered with liquid.
- Top with ½ cup grated mozzarella cheese and ¼ cup grated parmesan cheese, then place the skillet in the oven. Bake for 17-22 minutes. If desired, turn on the broiler at the end and broil for another 2-3 minutes to get the cheese topping extra browned and delicious.
- Remove the skillet from the oven and top with a sprinkle of additional salt, pepper, and chopped fresh thyme if desired. Serve immediately.
Nutrition Information
Show Details
Calories
113kcal
(6%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
202mg
(8%)
Potassium
160mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
695IU
(14%)
Vitamin C
6mg
(7%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 202mg | 8% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
14 reviews
Excellent
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