Spinach Apple Cranberry Salad

Vinaigrette:

• 2 tbsp canola oil
• 2 tbsp olive oil
• 2-3 tbsp seasoned rice vinegar, to taste (we like our vinaigrette tangy - use less vinegar if you don't)
• 1 tbsp red wine vinegar
• 1 clove of garlic, minced
• 1 pinch sugar, to taste
• Sea salt and freshly cracked pepper, to taste

Salad:

• 4 cups baby spinach
• ¼ small red onion, sliced thinly (If the onion is too strong, soak slices in ice water for 10 minutes to mellow flavor)
• 2 tbsp dried cranberries
• 2 tbsp toasted pepitas (pumpkin seeds)
• ½ crisp apple (I used Envy), sliced thinly
• 2 tbsp goat cheese crumbles
• freshly cracked black pepper, to taste