Spinach Apple Cranberry Salad

Vinaigrette:

• 2 tbsp canola oil
• 2 tbsp olive oil
• 2-3 tbsp rice vinegar we like our vinaigrette tangy - use less vinegar if you don't, seasoned, to taste
• 1 tbsp red wine vinegar
• 1 garlic clove, minced
• 1 pinch sugar to taste
• salt sea salt and freshly cracked, to taste
• black pepper sea salt and freshly cracked, to taste

Salad:

• 4 cups baby spinach
• ¼ red onion If the onion is too strong, soak slices in ice water for 10 minutes to mellow flavor, small, sliced thinly
• 2 tbsp dried cranberries
• 2 tbsp Pepitas pumpkin seeds, toasted
• ½ apple crisp variety (Envy), sliced thinly
• 2 tbsp goat cheese crumbles
• black pepper freshly cracked, to taste