Spinach Artichoke Cups
User Reviews
5
3 reviews
Excellent
Spinach Artichoke Cups
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These Spinach Artichoke Dip Cups are spinach dip in a toasty bread cup. The perfect pass around appetizer for parties or holidays. Think spinach dip with the bread all in one!
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Ingredients
- 24 lices sandwich bread soft
- 1 ounce spinach frozen, chopped, thawed and drained well
- 1 ounce artichoke hearts drained and chopped coarsely
- 6 ounces cream cheese softened
- 2 Tablespoons mayonnaise
- 2 Tablespoons sour cream
- 1/2 /2 cup mozzarella cheese shredded
- 1/2 /2 cup Parmesan Cheese grated
- 1 teaspoon garlic salt
Instructions
- Preheat oven to 400 degrees and spray a mini muffin tin with cooking spray.
- Using a biscuit cutter or the rim of a glass to cut a 3-inch circle in each piece of sandwich bread. Gently press each circle in the muffin tin. You can crimp the edges with your fingers if you want to make them fancy.
- Bake in the oven for 3-4 minutes or until just lightly toasted.
- In a medium bowl add the spinach, chopped artichokes, cream cheese, mayonnaise, sour cream, mozzarella, Parmesan cheese, and garlic salt. Mix until combined.
- Place a heaping tablespoon of the spinach artichoke mixture into each cup and sprinkle additional Parmesan cheese on top if desired.
- Bake for 5-6 minutes or until mixture is hot and bread is golden brown. Remove from muffin tins and serve.
Notes
- dip base adapted slightly from my Creamy Spinach Artichoke Dip
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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