Spinach Artichoke Dip
User Reviews
5
3 reviews
Excellent
Spinach Artichoke Dip
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Enjoy this classic dip baked with the bold flavors of artichokes, spinach and blend of cheeses.
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Ingredients
- 10 ounce spinach thawed and dried, frozen, in package
- 14 ounce artichoke hearts drained, rinsed and chopped, canned
- 8 ounces cream cheese softened
- ¾ cup sour cream
- ¼ cup mayonnaise
- 5 ounces gruyere cheese grated and divided
- 1 cup mozzarella cheese divided, shredded
- 3 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Preheat oven to 350°F.
- Add the cream cheese, sour cream, mayonnaise, garlic, salt and pepper to a large mixing bowl.
- Using a hand mixer or spatula, mix until well combined.
- Add in the spinach, artichokes, most of the Gruyere cheese and half the mozzarella, then mix.
- Spread the mixture into a cast iron skillet or baking dish that’s been sprayed with nonstick spray.
- Top with the remaining Gruyere and mozzarella cheese, then bake for 25-30 minutes or until the cheese is slightly golden.
- Serve with your favorite Keto friendly crackers, tortilla chips or raw veggies.
Notes
- I highly recommend using the Gruyere cheese in this recipe, because it gives it great flavor and melts beautifully. If you cannot find it, you can substitute with parmesan, Romano or asiago cheese instead.
Nutrition Information
Show Details
Calories
270kcal
(14%)
Carbohydrates
5g
(2%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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