Spinach Artichoke Dip

User Reviews

4.4

15 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    10 servings

  • Calories

    321 kcal

  • Course

    Appetizer

  • Cuisine

    American

Spinach Artichoke Dip

Creamy and cheesy, this baked Spinach Artichoke Dip is a classic savory party dip. Serve hot with chips, pita, or veggies for an appetizer guests won't be able to resist!

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Ingredients

Servings
  • 8 ounces cream cheese well softened
  • ½ cup mayonnaise not Miracle Whip, good quality
  • ½ cup sour cream
  • 4 ounces gouda cheese shredded
  • 4 ounces Parmesan Cheese shredded
  • 4 ounces mozzarella cheese divided, shredded, whole milk
  • 10 ounces spinach thawed, squeezed well to drain excess liquid, and coarsely chopped, frozen
  • 14 ounces artichoke hearts drained, squeezed well with paper towel to drain excess liquid, and chopped, canned
  • 5 garlic minced, large cloves
  • ½ teaspoon black pepper

Instructions

  1. Preheat oven to 350°F. Lightly spray a 1-quart baking dish that is low and wide (or a 9" pie pan) with non-stick spray; set aside.
  2. In a medium bowl, stir together cream cheese, mayonnaise, and sour cream.
  3. Fold in the gouda, Parmesan, and half of the mozzarella cheese, followed by the spinach, artichokes, garlic, and black pepper.
  4. Spread mixture evenly into prepared baking dish and sprinkle remaining mozzarella over the top. Bake until heated through and the mozzarella on top is lightly blistered, about 25 minutes. If the cheese is blistering more than you'd like, lightly tent the dish with foil. If you'd like more cheese blistering, place dish under broiler for a bit.
  5. Let the dip cool for a few minutes before serving with sturdy tortilla chips, pita wedges, toasted baguette slices, crackers, or crisp, firm veggies.

Nutrition Information

Show Details
Serving 1 Calories 321kcal (16%) Carbohydrates 5g (2%) Protein 13g (26%) Fat 28g (43%) Saturated Fat 13g (65%) Polyunsaturated Fat 13g (76%) Cholesterol 67mg (22%) Sodium 547mg (23%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 321 kcal

% Daily Value*

Serving 1
Calories 321kcal 16%
Carbohydrates 5g 2%
Protein 13g 26%
Fat 28g 43%
Saturated Fat 13g 65%
Polyunsaturated Fat 13g 76%
Cholesterol 67mg 22%
Sodium 547mg 23%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

15 reviews
Good

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