Spinach Artichoke Dip
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
12 servings
-
Calories
259 kcal
-
Course
Appetizer, Condiments, Snacks
-
Cuisine
American
Spinach Artichoke Dip
Description
Spinach Artichoke Dip uses a creamy base of softened cream cheese mixed with sour cream, mayonnaise, and minced garlic whipped until fluffy. Cheeses like mozzarella, Parmesan, and gruyere add meltiness and complexity, while thawed, squeezed spinach and drained, chopped marinated artichokes contribute heartiness and a savory vegetable taste.
The mixture is baked until hot and bubbly with a golden-brown cheese crust on top. The dip is smooth and creamy inside with tender bits of vegetables, ideal for scooping. The inclusion of multiple cheeses adds layers of flavor and richness balanced by the acidity and garlic.
It is generally served warm alongside tortilla chips, slices of baguette toasted as crostini, crackers, or fresh vegetables, making it a versatile party or snack option. The suggested crostini are lightly oiled and broiled to a slight crispness, complementing the creamy dip.
For ease, this dip can be made up to 48 hours ahead and then baked just before serving. Quick thawing and thorough draining of spinach prevent excess moisture that could thin the dip. Employing a hand mixer smooths the base for a consistent texture.
Ingredients
- 8 ounces cream cheese softened
- ⅔ cup sour cream
- ⅓ cup mayonnaise
- 2 cloves garlic minced
- 1 ½ cups mozzarella cheese divided, shredded
- ½ cup Parmesan Cheese shredded
- ½ cup gruyere cheese or gouda or Swiss cheese, shredded
- 10 ounces spinach thawed and squeezed dry, frozen, chopped
- 14 ounces artichoke hearts drained and chopped, marinated
Instructions
- Preheat the oven to 375°F.
- In a medium bowl add cream cheese, sour cream, mayonnaise, and garlic. Beat on medium speed with a hand mixer until fluffy.
- Gently fold in the parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
- Spread the mixture into a 9x9 casserole dish (or deep dish pie plate) and sprinkle with the remaining ½ cup mozzarella cheese.
- Bake for 25 to 30 minutes or until bubbly and the cheese is browned. Rest 10 minutes before serving.
- Serve with tortilla chips, baguette slices, crackers, or vegetables.
Notes
- Make the dip up to 48 hours ahead and refrigerate, then bake before serving.
- Thaw spinach quickly by rinsing under hot water and squeeze out excess moisture thoroughly.
- For a smoother texture, mix the base with a hand mixer until fluffy.
- To make crostini, slice baguette, brush with oil, and broil until lightly browned on one side.
- If using fresh spinach, cook 1 lb, cool, squeeze dry, and chop before adding.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259 | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 49mg | 16% |
| Sodium | 440mg | 18% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3618IU | 72% |
| Vitamin C | 9mg | 10% |
| Calcium | 245mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
