Spinach Artichoke Dip
User Reviews
4.9
26 reviews
Excellent
Spinach Artichoke Dip
Report
Rich and creamy, this Spinach Artichoke Dip is a guaranteed crowd-pleasing appetizer. Full of flavor and cheesy goodness, you'll want to make this again and again.
Share:
Ingredients
- 8 ounces cream cheese room temperature (227g)
- ½ cup sour cream (120g)
- ½ cup Parmesan Cheese 60g, grated
- ¼ cup mayonnaise (50g)
- 2 garlic minced, cloves
- ½ teaspoon black pepper ground
- ½ teaspoon salt
- 1 can artichoke hearts drained well and chopped (397g, 14-ounce, quartered
- 1 package spinach thawed and squeezed dry (283g, 10-ounce, frozen, chopped
- 2 cups mozzarella cheese 227g, shredded
Instructions
- Preheat the oven to 375F. Lightly oil a 1-quart baking dish and place on a rimmed baking sheet.
- In a large bowl, stir together the cream cheese, sour cream, Parmesan, mayonnaise, garlic, black pepper, and salt until well combined. Add the artichoke hearts, spinach, and half of the mozzarella. Stir to combine. Pour into the baking dish. Top with the remaining mozzarella. Loosely cover with foil.
- Bake for 20 minutes. Uncover and bake for 10 to 15 minutes more or until bubbling and the cheese on top is lightly browned. Serve hot with chips, crackers or baguette slices.
Notes
- If you would like a smoother dip, you can use a hand mixer to combine the ingredients together.
- Remove as much water as possible from the spinach to avoid a runny dip. You can squeeze the water out with your hands or press it against a fine mesh strainer.
- I like to shred my own cheese from a block because it melts much more smoothly than pre-shredded cheese.
- If you use a deeper dish for this spinach and artichoke dip, you will have to increase the bake time.
- Chips, crackers, and baguettes are great dippers! You can also serve the dip with carrots, celery, or cucumbers.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
45mg
(15%)
Sodium
470mg
(20%)
Potassium
145mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3254IU
(65%)
Vitamin C
2mg
(2%)
Calcium
191mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 470mg | 20% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3254IU | 65% |
| Vitamin C | 2mg | 2% |
| Calcium | 191mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
Other Recipes
You'll Also Love
