Spinach Artichoke Dip

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    12 servings

  • Calories

    127 kcal

  • Course

    Appetizer

  • Cuisine

    American

Spinach Artichoke Dip

Spinach Artichoke Dip piping hot and made from scratch. The perfect dip to serve for any occasion. Freeze leftovers for easy entertaining!

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Ingredients

Servings
  • 1 oz. cream cheese Room Temperature, package
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¾ cups mozzarella cheese divided, shredded
  • ¼ cup Parmesan Cheese
  • ¼ cup Pecorino Romano cheese grated
  • 1 clove garlic minced
  • 10 oz. spinach Thawed and Drained, frozen
  • 1 oz. artichoke hearts chopped, canned
  • salt to taste
  • black pepper to taste

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Using a stand mixer, mix together the cream cheese, mayonnaise, sour cream, ½ cup mozzarella, parmesan, pecorino romano cheese, and minced garlic. Mix for 30 seconds or until incorporated. Season with salt and pepper to taste.
  3. Then, fold in the thawed and drained spinach and the chopped artichoke hearts.
  4. Grease a baking dish with cooking spray. Transfer the spinach dip to the baking dish. Top with ¼ cup mozzarella cheese.
  5. Bake for 20 minutes or until golden brown and bubbly. Serve immediately with tortilla chips and vegetables!

Notes

  • IF you have any leftover (a BIG if!) I also enjoy it cold spread over crackers.

Nutrition Information

Show Details
Calories 127kcal (6%) Carbohydrates 2g (1%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 187mg (8%) Potassium 101mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2908IU (58%) Vitamin C 1mg (1%) Calcium 123mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories 127kcal 6%
Carbohydrates 2g 1%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 187mg 8%
Potassium 101mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2908IU 58%
Vitamin C 1mg 1%
Calcium 123mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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