Spinach Artichoke Dip Cheesy Bread
User Reviews
5
Spinach Artichoke Dip Cheesy Bread
Description
Spinach Artichoke Dip Cheesy Bread blends wilted fresh spinach, artichoke hearts, garlic, shallots, and a touch of butter into a creamy spread. This mixture is generously applied to split French bread, then topped with mozzarella and Parmesan cheeses before baking at 375°F. Baking softens the bread slightly while crisping the edges, and melts the cheese to a bubbly golden finish. The balance of melted cheese and seasoned vegetable filling bring a rich, mild flavor with slight heat from crushed red pepper. This dish serves well as a party appetizer or comfort snack to share.
The process of wilting the spinach with shallots and olive oil before blending with other ingredients infuses the spread with depth and prevents moisture from soaking the bread. The combination of cheeses creates a smooth, slightly stretchy topping. Baking time is just enough to meld flavors and create a warm, hearty bite.
This is best served warm from the oven to enjoy the gooey cheese texture and the fresh herb aroma, making it ideal alongside soups, salads, or as a standalone snack during gatherings.
Ingredients
- 16 ounce French bread split lengthwise
- 8 ounces spinach washed and dried, fresh
- 2 tablespoons extra-virgin olive oil
- 1 shallot chopped, large
- 9 cloves garlic chopped
- 6 ounces artichoke hearts chopped
- 1 1/2 ticks butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper
- 2 tablespoons parsley chopped, fresh
- 8 ounces mozzarella cheese
- 6 ounces Parmesan Cheese divided, shredded
Instructions
- Preheat oven to 375 degrees.
- In a large saucepan cook the shallots, olive oil and spinach until wilted.
- Add to small food processor with the garlic, artichoke hearts, butter, salt, pepper and crushed red pepper and process until just combined.
- Spread over the French bread evenly on both sides and put on a cookie sheet.
- Add the mozzarella and pamesan cheeses evenly over both halves.
- Bake for 15-20 minutes or until golden brown and bubbly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 374kcal | 19% |
| Carbohydrates | 25g | 8% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 58mg | 19% |
| Sodium | 797mg | 33% |
| Potassium | 209mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2585IU | 52% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 299mg | 30% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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